KingChii Propane Gas Grill and Griddle Combo, 2 in 1 Dual Outdoor BBQ with 45,000 BTU for Outdoor Patio Cooking Barbecue

Steak, shrimp, and vegetables were perfect for our first real outdoor barbecue.

Backyard brunch became more convenient because everyone could have a hot meal at roughly the same time.

Flathead prawns cook very quickly and don't slip off the grill as easily as they would on a regular grill.

Under the covered porch, it looks like a real outdoor kitchen.

Our equipment also includes a grill and a flat baking pan, allowing for more flexibility in weekend menus.

Chicken strips and bell peppers are easy to cook on weekday evenings, so they are less appealing for takeout.

Let the cooked food sit in a cool place for a while, while you start cooking the next batch of food.

Using a large spatula and scraper will make the grilling process more enjoyable.

Large families no longer need to use all the pots and pans in the kitchen to make breakfast.

Hanging cutlery on hooks can prevent the food preparation area from becoming too crowded.

Properly maintaining your frying pan is key to preventing eggs from sticking and making them easy to flip.

The hamburger patty was fried to perfection, and the bun next to it was still warm.

The grilled burger with fried onions exudes the restaurant's signature aroma, which everyone can smell.

They are arranged along the fence, which is both neat and beautiful, and provides ample cooking space.

The lockable wheels make it easy to stop near a table and then easy to push away.

Setting up storage space in the garage is feasible, but it requires a dedicated corner.

A larger surface area can reduce the pressure of entertaining guests, especially when hamburgers, corn, and bread all require space.

Grilling tortillas outdoors has become a quick way for our family to have dinner on weekday evenings.

After finishing the hamburger, the tray that was pulled out caught most of the dripping juices.

During the hot July dinner season, outdoor cooking can keep the kitchen cool.

We moved our weekend breakfasts outdoors because we finally had enough space to fry eggs, bacon, and toast together.

Sauces, trays, and condiments have finally found a home, instead of being piled up on the picnic table as before.

At our community gathering, the tables were laden with grilled corn, hot dogs, and onions.

Personally, I use a metal mold to press the hamburger patties and wait longer to make the edges crispy.

Using a tray makes cleaning the grease easier, but cleaning grease off bacon is still not a pleasant task.

Family members can prepare dishes while continuing to cook another round of food.

The combination of black and silver makes our terrace look clean and simple, without feeling cramped.

The preheating time needs to be extended slightly, but the grill will still retain heat well as the weather gets cooler.

After stopping the preheating, the pancakes browned more evenly.

Two cooking countertops make dinner more convenient, as some people want steak while others want chili peppers or onions.

The larger surface area is the main reason it replaced our smaller backyard barbecue grill.